Tomato Chutney

• 2 tbsp vegetable or olive oil
• 2 None large red onions, finely chopped
• 3 cloves garlic, finely chopped
• 2 None medium pears, cored, coarsely chopped
• 1 tbsp mild curry powder
• 3 1/3 lbs tomatoes (about 12 medium), coarsely chopped
• 1 cup golden raisins
• 1 cup cider vinegar
• 1 cup packed brown sugar
• 2 tsp salt

1. Heat oil in a large saucepan over medium-high heat. Add onions and garlic. Cook, stirring, 5 mins, or until soft. Add pears and curry powder. Cook, stirring, 2 mins. Add tomatoes, raisins, vinegar, sugar and salt; stir until well combined. Bring to a boil. Reduce heat to low. Simmer, stirring occasionally, 1 hour 30 mins, or until mixture thickens.
2. Spoon hot chutney into hot sterilized jars. Seal hot. Serve or store.

vegetable, red onions, garlic, curry powder, tomatoes, golden raisins, cider vinegar, brown sugar, salt

Taken from recipes-plus.com/api/v2.0/recipes/23809 (may not work)