Fusilli Salad

• 9 oz cherry tomatoes
• 1 None small red onion, quartered
• 2 tbsp olive oil
• 3.5 oz fusilli pasta
• 10 None dates, chopped
• 10 None fresh basil leaves, roughly chopped
• 5 oz feta
• None None FOR THE DRESSING
• 1/2 tbsp black mustard seeds
• 1/2 tbsp balsamic vinegar
• 2 tbsp avocado oil
• 1 tbsp brown sugar

1. Preheat oven to 350u0b0F. Place tomatoes and onion on a baking tray and drizzle with olive oil. Season then roast for 15 mins, or until tomato skins burst.
2. Cook pasta in boiling salted water until al dente. Rinse under cold running water until cool then drain. Transfer to a large bowl along with tomatoes, onion, dates and basil. Distribute between 2 serving dishes and crumble feta over top.
3. Whisk together dressing ingredients then drizzle over salads to serve.

tomatoes, red onion, olive oil, fusilli pasta, dates, basil, feta, dressing, black mustard seeds, balsamic vinegar, avocado oil, brown sugar

Taken from recipes-plus.com/api/v2.0/recipes/34465 (may not work)