Grilled Shrimp With Spicy Mayonnaise

• 1 lb raw shrimp, peeled
• 1 tbsp olive oil
• 2 None long green chiles, seeds removed, finely sliced
• 1 clove garlic, crushed
• None None Lime wedges, to serve
• None None For the Spicy Mayonnaise
• 2 large egg yolks
• 1 tbsp dijon mustard
• 1 tbsp white wine vinegar
• 1/2 cup light olive oil
• 1/2 tsp Old Bay seasoning

1. In a medium bowl, combine shrimp, oil, chiles, and garlic. Season to taste and marinate for at least 30 minutes.
2. Heat an outdoor grill or grill pan to high. Grill shrimp for 1-2 minutes on each side until cooked through. Serve with lime wedges and spicy mayonnaise.
3. For the spicy mayonnaise: In a food processor, combine egg yolks, mustard, and vinegar. Pulse to combine. With motor running, add oil in a thin, steady stream, until thick and creamy. Season to taste with Old Bay.

shrimp, olive oil, long green chiles, clove garlic, lime wedges, mayonnaise, egg yolks, mustard, white wine vinegar, light olive oil, bay seasoning

Taken from recipes-plus.com/api/v2.0/recipes/25273 (may not work)