Turkish Lamb Pizzas

• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 cloves garlic, minced
• 1 None lemon, juiced
• 10.5 oz lamb loin or tenderloin
• 3 sheets frozen pie dough, thawed
• 1 None red pepper, chargrilled, peeled, chopped
• 3.5 oz sliced black olives
• 2 tbsp basil pesto

1. In a bowl, combine 1 tbsp olive oil with cumin, coriander, garlic and lemon juice. Add lamb. Marinate in fridge for 1-2 hours.
2. Heat remaining oil in a frying pan over medium heat. Cook lamb for 3-5 mins per side. Remove from pan and let cool slightly. Slice thinly then mix with pepper and olives.
3. Using a 2 1/2 inch cutter, cut 12 rounds from each sheet of pie dough. Pinch together 2 sides of each pastry round to form a boat. Fill each pastry boat with lamb mixture. Bake for 8-10 mins, until golden brown and heated through. Serve topped with a little pesto.

olive oil, ground cumin, ground coriander, garlic, lemon, lamb loin, red pepper, black olives, basil pesto

Taken from recipes-plus.com/api/v2.0/recipes/32926 (may not work)