Tuna, Bacon And Potato Salad

• 1 lb baby potatoes
• 4 slices bacon
• 3.5 oz baby arugula
• 1.5 oz black olives
• 1 (6 oz) can tuna in spring water, drained
• None None Anchovy Dressing
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 2 None anchovy fillets, finely chopped
• 1 clove garlic, minced

1. Cook potatoes in boiling salted water for 10 mins, until tender. Drain and cut in half.
2. Meanwhile, heat a nonstick frying pan over high heat. Cook bacon for 2 mins per side, until crisp. Drain on paper towels. Tear into pieces.
3. Combine potatoes, bacon, arugula, olives and tuna in a serving bowl. Set aside.
4. For the anchovy dressing, combine all ingredients and season. Drizzle over salad and toss to combine.

potatoes, bacon, baby arugula, black olives, water, anchovy dressing, extra virgin olive oil, lemon juice, anchovy, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/28224 (may not work)