Chorizo, Sweet Potato And Pea Frittata

• 1 lb sweet potatoes, peeled, thinly sliced
• 2 links chorizo, thinly sliced
• 2 oz frozen peas
• 3 oz grated mozzarella cheese
• 8 None large eggs, at room temperature
• 2/3 cup heavy cream

1. Preheat oven to 350u0b0F. Grease and line an 8 inch round cake pan with parchment paper. Place on a baking tray.
2. Place sweet potatoes in a large, microwave-safe bowl. Cover with plastic wrap and microwave on HIGH (100%) for 3 mins, or until just tender. Let stand for 5 mins then drain.
3. Meanwhile, place a large nonstick frying pan over medium-high heat. Cook chorizo for 2-3 mins, or until crisp. Drain on paper towels.
4. Arrange sweet potatoes over base of prepared pan. Top with a layer of chorizo, peas and 3/4 of the mozzarella. Whisk eggs and cream together. Season. Pour into pan and let stand for 5 mins. Top with remaining mozzarella and bake for 40-45 mins, or until golden brown and set. Let stand in pan for 15 mins then remove from pan and cut into wedges to serve.

sweet potatoes, links chorizo, frozen peas, mozzarella cheese, eggs, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/32835 (may not work)