Spring Rolls

• 2 None shallots, peeled, chopped
• 1-2 None green chilies, seeded, chopped
• 2 tbsp fish sauce
• 8-10 tbsp chili sauce
• 5 tbsp wine vinegar
• 1 None lime, zested and juiced
• 12 sheets rice paper
• 1/2 None cucumber, halved, seeded, cut into strips
• 3 None carrots, peeled, cut into strips
• 2 None bell peppers, seeded, cut into strips
• 1-2 None green onions, chopped
• 1/4 bunch fresh cilantro, leaves picked, plus extra to garnish

1. Whisk together shallots, chilies, fish sauce, chili sauce, vinegar, lime zest and lime juice.
2. Soak 1 sheet of rice paper in lukewarm water for 30-40 seconds, until softened. Transfer to a damp cloth. Arrange vegetables, green onions and cilantro on rice paper then fold up into into spring roll. Set aside, covered with a damp towel. Repeat with remaining rice paper and filling.
3. Halve rolls diagonally and serve with dip. Garnish with cilantro.

shallots, green chilies, fish sauce, chili sauce, wine vinegar, lime, rice, cucumber, carrots, bell peppers, green onions, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/31257 (may not work)