Sweet And Spicy Chicken With Tomato Salsa

• 4 - 8.75 oz chicken legs
• 2 1/4 lb medium-sized new potatoes, halved lengthwise
• 3-4 cloves garlic, crushed
• 5 tbsp olive oil
• 1 tsp honey
• 1 tbsp chili sauce
• 1/4 tsp ground paprika
• 1 None red bell pepper, deseeded and cut into large pieces, 1/2 diced
• 1 None yellow bell pepper, deseeded and cut into large pieces, 1/2 diced
• 4 sprigs fresh thyme
• 1 lb ripe tomatoes, quartered, deseeded and diced
• 3 None spring onions, trimmed and chopped
• 2 tbsp light balsamic vinegar
• 1 tbsp ketchup
• 1/2-1 tsp sambal paste

1. Preheat oven to 400u0b0F. Season chicken legs, place on a baking tray then roast for 30 mins. Add potatoes and garlic, drizzle with 3 tbsp oil. Mix honey, chili sauce and paprika then brush over chicken. Return to oven for 15 mins. Add large bell pepper pieces and thyme and cook for another 15 mins or until chicken is cooked through.
2. For the salsa, mix diced peppers with tomato, spring onion, vinegar, 2 tbsp oil, ketchup and sambal paste, to taste.
3. Serve chicken with potatoes, pepper and salsa.

chicken, potatoes, garlic, olive oil, honey, chili sauce, ground paprika, red bell pepper, yellow bell pepper, thyme, tomatoes, spring onions, light balsamic vinegar, ketchup, sambal paste

Taken from recipes-plus.com/api/v2.0/recipes/17685 (may not work)