Father'S Favorite Meat Loaf

• 2 lb. ground round
• 1 lb. ground chuck steak
• 1 c. taters
• 2 eggs
• 1 large onion, chopped
• about 1 c. sweet milk
• 1/2 c. catsup
• 1 c. applesauce
• 1 tsp. sugar
• 2 tsp. salt
• 1 Tbsp. green pepper flakes
• 1 Tbsp. parsley
• 1/2 tsp. nutmeg
• 1/2 tsp. cloves
• 1/2 tsp. allspice
• 1 tsp. Accent

1. For meat loaf, two pounds of ground round then add a pound of chuck steak ground.
2. A cup of taters, then you mash and beat two eggs into the hash.
3. One large onion, all chopped up, some fresh sweet milk, about a cup.
4. Half a cup catsup, this will do, one cup applesauce, add it too, two teaspoons use to salt it down and one of sugar, beat be brown.
5. One tablespoon green pepper flakes, one parsley, celery, too it takes.
6. Half teaspoon each of nutmeg, cloves; half teaspoon allspice, also goes.
7. One teaspoon Accent, pepper to taste, then stir til mixture is a paste.
8. Now form in loaf, and let it bake.
9. Which sixty minutes more will take.
10. (Bake in 350u0b0 ovenu0b0.)

ground round, ground chuck steak, taters, eggs, onion, sweet milk, catsup, applesauce, sugar, salt, green pepper, parsley, nutmeg, cloves, allspice, accent

Taken from www.cookbooks.com/Recipe-Details.aspx?id=715800 (may not work)