Bolognese And Potato Gratin

• 2 tbsp olive oil
• 1 1/4 lb ground beef
• 1 None onion, diced
• 1 clove garlic, minced
• 10.5 oz carrots, peeled, diced
• 4 tbsp tomato paste
• 2 tsp dried Italian herbs
• 2 1/4 lb medium-sized potatoes, peeled, thinly sliced
• 3 tbsp butter, melted
• 2 oz Cheddar cheese, grated
• None None fresh oregano, to garnish

1. Preheat oven to 400u0b0F. Heat oil in a saucepan. Brown ground beef. Season. Add onion, garlic and carrots and cook for 2 mins. Add tomato paste and herbs. Cook for 1 min. Add 2 cups water and season. Simmer for 10 mins. Transfer to a large baking dish.
2. Layer potato slices over top, seasoning each layer and brushing with melted butter. Sprinkle with cheese and bake for 40 mins, until golden on top. Serve garnished with oregano.

olive oil, ground beef, onion, clove garlic, carrots, tomato, italian herbs, potatoes, butter, cheddar cheese, fresh oregano

Taken from recipes-plus.com/api/v2.0/recipes/31069 (may not work)