Hoisin Lamb Chops With Coleslaw

• 1/3 cup hoisin sauce
• 2 tsp soy sauce
• 1 tbsp finely grated fresh ginger
• 2 cloves garlic, minced
• 2 tsp vegetable or peanut oil
• 4 None green onions, chopped
• 12 None lamb chops, trimmed
• 2 tsp lime juice
• 3 tsp palm sugar (or brown sugar)
• 2 tsp fish sauce
• 2-3 drops sesame oil
• 1 None red chili, finely chopped
• 1/2 None Chinese cabbage, shredded
• 3 None baby bok choy, shredded
• 1/2 cup fresh mint leaves

1. Whisk together hoisin sauce, soy sauce, ginger, garlic, oil and 2 green onions. Add lamb and toss to coat. Set aside to marinate for 1 hour.
2. Meanwhile, whisk together lime juice and sugar. Add fish sauce, sesame oil and chili and stir to combine. Add cabbage, bok choy and mint and toss to coat. Set aside.
3. Preheat a large frying pan over medium-high heat. Working in batches, cook lamb for 2-3 mins per side. Remove from heat and let rest for 2 mins. Serve with coleslaw.

hoisin sauce, soy sauce, ginger, garlic, vegetable, green onions, lamb chops, lime juice, sugar, fish sauce, sesame oil, red chili, chinese cabbage, baby bok choy, mint leaves

Taken from recipes-plus.com/api/v2.0/recipes/30738 (may not work)