Steak Diane

• 1 tbsp olive oil
• 1 None onion, finely chopped
• 3 cloves garlic, minced
• 4 None minute steaks
• 1/4 cup brandy or sherry
• 1/2 cup white wine
• 1/3 cup sour cream
• 2 tbsp Worcestershire sauce
• 2 tbsp roughly chopped fresh flat-leaf parsley leaves
• None None potato wedges and salad, to serve

1. Heat olive oil in a large frying pan over medium heat. Saute onion and garlic for 1 min. Remove from pan.
2. Increase heat to high. Sear steaks for 1 min per side. Remove from pan.
3. Deglaze pan with brandy and wine. Stir in sour cream and Worcestershire sauce. Season to taste. Simmer, stirring, for 2-3 mins, until thickened slightly.
4. Return onion and steaks to pan, turning to coat in sauce. Reheat gently for 1 min. Sprinkle with parsley and serve with potato wedges and salad.

olive oil, onion, garlic, minute steaks, brandy, white wine, sour cream, worcestershire sauce, parsley, potato wedges

Taken from recipes-plus.com/api/v2.0/recipes/33643 (may not work)