Thai Chicken Salad

• 3 None medium tomatoes, quartered
• 1 None small red bell pepper, thinly sliced
• 1 None fresh long red chili, thinly sliced
• 1 None fresh long green chili, thinly sliced
• 1/4 cup fresh flat-leaf parsley, chopped
• 2 tbsp fresh mint, shredded
• 2 tbsp fresh cilantro, chopped
• 1 inch fresh ginger, peeled, cut into matchsticks
• 1 lb smoked chicken breast, shredded
• 1 clove garlic, minced
• 1 tbsp sesame oil
• 1 tbsp fish sauce
• None None lime wedges, to serve

1. Combine tomatoes, pepper, chilies, herbs and ginger. Add chicken. Whisk together garlic, sesame oil and fish sauce then toss with salad. Distribute between shallow serving bowls. Serve with lime wedges.

tomatoes, red bell pepper, long red chili, green chili, parsley, fresh mint, fresh cilantro, ginger, chicken, clove garlic, sesame oil, fish sauce, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/25706 (may not work)