Ranch Beef Burgers

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 None small onion, grated
• 1 large egg, beaten
• 2 tbsp yellow mustard
• 4 None hamburger buns, halved, toasted
• 1/2 head iceberg lettuce, leaves torn
• 2 None tomatoes, sliced
• None None Ranch Dressing
• 1/2 cup mayonnaise
• 2 tbsp dill, chopped
• 2 tsp red wine vinegar
• 1/2 clove garlic, crushed
• None None Dill pickles, sliced, to serve

1. In a large bowl, combine ground beef, breadcrumbs, onion, egg and mustard. Season to taste and mix well. Shape into 4 even patties.
2. Heat an oiled, non-stick frying pan on medium. Cook patties 5-7 minutes each side, until cooked through. Keep warm.
3. To make ranch dressing: in a small bowl, mix all ingredients together. Season to taste.
4. Place each burger patty in a bun. Top each with ranch dressing, lettuce and tomato slices. Serve with sliced dill pickles.

ground beef, breadcrumbs, onion, egg, yellow mustard, buns, tomatoes, dressing, mayonnaise, dill, red wine vinegar, clove garlic, pickles

Taken from recipes-plus.com/api/v2.0/recipes/25370 (may not work)