Curried Pork Meatballs With Penne

• 8.75 oz penne
• 1 tbsp vegetable oil
• 8 (3.5 oz) thick pork sausages, casings removed, shaped into 20 meatballs
• 8.75 oz butternut squash, peeled, cut into 3/4 inch pieces
• 2 None medium zucchini, cut into 3/4 inch pieces
• 1 clove garlic, minced
• 2 tsp mild curry powder
• 3/4 cup heavy cream
• 2 oz baby spinach, shredded

1. Cook pasta in boiling salted water for 10-12 mins, or until al dente. Drain.
2. Meanwhile, heat oil in a large frying pan over medium-high heat. Cook meatballs for 5 mins. Add squash, zucchini and garlic. Cook for 3-4 mins, or until vegetables are golden. Add curry powder and cook for 1 min. Add heavy cream. Bring to a boil, reduce heat and simmer for 5 mins, or until thickened slightly.
3. Add pasta and spinach and toss until spinach wilts.

penne, vegetable oil, pork sausages, butternut squash, zucchini, clove garlic, curry powder, heavy cream, baby spinach

Taken from recipes-plus.com/api/v2.0/recipes/27548 (may not work)