Lamb Steaks With Creamy Mushroom Sauce

• 4 (5-6 oz) lamb leg steaks
• 2 tbsp olive oil
• 2 1/2 tbsp butter
• 3.5 oz button mushrooms, thinly sliced
• 2 tsp minced garlic
• 1/4 cup dry white wine
• 1 tbsp balsamic vinegar
• 1 1/4 cups heavy cream
• 13 oz broccolini

1. Preheat grill and oil grates. Coat lamb with olive oil and season. Grill for 2 mins per side, or until cooked to your liking. Remove from heat, cover and let rest for 5 mins.
2. Meanwhile, to make the creamy mushroom sauce, melt butter in a medium frying pan over medium-high heat. Cook mushrooms and garlic until tender. Add wine and vinegar. Simmer until liquid is reduced by 1/2. Add cream and simmer until sauce thickens. Season to taste.
3. Boil or steam broccolini until just tender. Serve with lamb and sauce.

olive oil, butter, button mushrooms, garlic, white wine, balsamic vinegar, heavy cream, broccolini

Taken from recipes-plus.com/api/v2.0/recipes/36781 (may not work)