Satay Beef With Rice

• 2 tbsp peanut oil
• 1 1/2 lbs beef sirloin steak, thinly sliced
• 1 can (14 oz) coconut cream
• 1/2 cup crunchy peanut butter
• 2 tbsp sweet chili sauce
• 1 tbsp soy sauce
• 1 None onion, cut into wedges
• 2 cloves garlic, crushed
• 2 tsp finely grated ginger
• 1 None red pepper, seeded and thinly sliced
• 8 oz green beans, trimmed and cut into 1 1/2-inch lengths
• None None Steamed jasmine rice, to serve

1. Heat 1 tbsp of the oil in a wok or large skillet on high heat
2. Stir-fry beef, in 3 batches, 1-2 mins each batch, until browned. Transfer to a plate. Wipe out wok.
3. Combine coconut cream, peanut butter and sauces in a medium saucepan on low heat. Stir 2-3 mins, until smooth.
4. Heat remaining 1 tbsp oil in same wok. Stir-fry onion, garlic and ginger 1 min. Add pepper and beans; stir-fry 2 mins, until tender.
5. Return meat to pan with peanut mixture; stir-fry 1 min, until heated through. Serve with steamed rice.

peanut oil, beef sirloin steak, coconut cream, crunchy peanut butter, sweet chili sauce, soy sauce, onion, garlic, ginger, red pepper, green beans, steamed jasmine rice

Taken from recipes-plus.com/api/v2.0/recipes/31431 (may not work)