Drop Scones

• 1 1/2 cups self-rising flour
• 1 tsp mixed spice, such as pumpkin pie spice
• 1/2 tsp ground nutmeg
• 1/4 tsp baking soda
• 1/3 cup sugar
• 1 1/4 cups milk
• 1 None egg
• 1 tbsp honey, plus additional, to serve
• None None Whipped cream and raspberries, to serve

1. Sift flour, mixed spice, nutmeg and baking soda into a large bowl. Stir in sugar. Make a well in the center.
2. Whisk milk, egg and honey in a medium bowl. Gradually stir into flour mixture until well combined.
3. Heat a large skillet on medium heat. Spray with no stick cooking spray. Drop tablespoons of mixture into pan; cook, in 5 batches, for 1-2 mins each, until bubbles form on the surface and begin to break and the underside is golden.
4. Turn and cook the other side for 1 min. Cover in a clean tea towel to keep warm while cooking the remaining batter.
5. Drizzle with honey, top with a dollop of cream and sprinkle with raspberries to serve.

flour, mixed spice, ground nutmeg, baking soda, sugar, milk, egg, honey, cream

Taken from recipes-plus.com/api/v2.0/recipes/30608 (may not work)