Chicken Skewers With Green Olive Dressing

• 4 None large boneless chicken thighs, about 2 lbs total
• 3 cloves garlic, crushed
• 2 tbsp finely chopped fresh oregano
• 2 tsp lemon zest
• 2 tbsp strained lemon juice
• 2 tbsp olive oil
• None None lemon wedges, to serve
• None None Green Olive Dressing
• 2 oz pitted green olives
• 2 tbsp oregano leaves
• 1/3 cup olive oil

1. Cut each chicken thigh into 6 long strips and combine with garlic, oregano, lemon zest and juice and oil in a medium bowl. Cover with cling wrap and refrigerate 2 hours.
2. Meanwhile, for the dressing, coarsely chop 4 olives and set aside. Blend remaining ingredients in a blender until almost smooth. Spoon into a serving bowl and top with reserved olives.
3. Thread chicken strips onto 24 skewers. Grill, in batches, on a heated oiled grill or grill pan 2 mins each side, or until cooked through. Serve with olive dressing and lemon wedges.

chicken thighs, garlic, fresh oregano, lemon zest, lemon juice, olive oil, lemon wedges, green olive dressing, green olives, oregano, olive oil

Taken from recipes-plus.com/api/v2.0/recipes/28687 (may not work)