Angel Hair Pasta With Fresh Tomato, Basil And Pepperoni

• 12 oz angel hair pasta
• 2 tbsp vegetable or extra virgin olive oil
• 6 oz pepperoni slices, halved
• 1 lb ripe tomatoes, finely chopped
• 1/3 cup pitted black olives, quartered
• 1/3 cup thinly sliced basil, plus additional leaves, to serve
• 1/4 cup grated Parmesan cheese

1. Cook pasta in a saucepan of boiling salted water according to package directions. Drain, reserving 1/2 cup of the cooking liquid. Return pasta and cooking liquid to pan.
2. Meanwhile, heat 1 tbsp of the oil in a medium skillet on medium-high heat. Add pepperoni; cook, stirring, for 4 mins. Add pepperoni, tomatoes, olives and basil to pasta; toss to combine. Season with pepper.
3. Serve pasta drizzled with remaining 1 tbsp oil. Sprinkle with Parmesan cheese and additional basil.

pasta, vegetable, pepperoni, tomatoes, black olives, basil, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/24266 (may not work)