Lemon Mint Couscous

• 12 oz pearl couscous
• 2 cups chicken broth
• 1 None orange, zested and juiced
• 1 None lemon, zested and juiced
• 2 tbsp olive oil
• 2 tbsp Parmesan cheese
• 2 tbsp fresh parsley leaves, chopped
• 1 tbsp fresh basil leaves, chopped
• 1 tbsp fresh mint leaves, chopped
• 1 1/2 cups cherry tomatoes, halved
• 1 cup chopped seedless cucumber
• 1/4 cup chopped scallion
• 1/4 cup toasted almonds

1. Cook couscous according to package directions, substituting chicken broth for water. Let cool.
2. Meanwhile, whisk together 1/4 cup orange juice, 1 tsp orange zest, 2 tbsp lemon juice, 1 tsp lemon zest, olive oil, Parmesan cheese and herbs. Add tomatoes, cucumber, scallions and cooled couscous. Toss gently to coat. Season. Stir in almonds.

pearl couscous, chicken broth, orange, lemon, olive oil, parmesan cheese, parsley, basil, mint, cherry tomatoes, cucumber, scallion, almonds

Taken from recipes-plus.com/api/v2.0/recipes/31324 (may not work)