Honey And Ginger Chicken

• 1/4 cup brown sugar
• 1/2 cup honey
• 4 inches fresh ginger, thinly sliced, cut into thin strips
• 1 None lemon, rind peeled into thin strips with a zester
• 2 cloves garlic, minced
• 1 None fresh large green chili, chopped (optional)
• 4 None chicken thighs, deep slashes cut through thickest part of flesh at 3/4 inch intervals
• 4 None chicken drumsticks, deep slashes cut through thickest part of flesh at 3/4 inch intervals
• 3 None spring onions, thinly sliced
• None None steamed rice, to serve

1. Bring sugar, honey and 1/4 cup water to a boil. Add ginger. Simmer, stirring, for 5 mins, or until ginger is tender. Transfer to a large, heatproof bowl. Stir in lemon rind, garlic and chili (if using). Add chicken. Remove from heat, cover and let cool. Chill for 3 hours or overnight, turning occasionally.
2. Preheat oven to 350u0b0F. Place chicken mixture in a roasting pan. Roast for 40 mins, or until chicken is browned and cooked through.
3. Sprinkle with spring onions and serve with steamed rice.

brown sugar, honey, ginger, lemon, garlic, green chili, chicken thighs, chicken, spring onions, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/32171 (may not work)