Enchilada Casserole

• 1 lb. hamburger
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 can Mexicorn
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 to 1/2 tsp. chili powder
• 1/2 tsp. oregano
• 1/2 tsp. cumin
• 1 can tomato sauce
• 1 can enchilada sauce
• 8 corn tortillas
• 8 slices American cheese

1. Saute onion and garlic in 2 tablespoons oil.
2. Brown meat; mix seasonings with tomato sauce and add 1/2 can enchilada sauce. (Pour remaining enchilada sauce over casserole.)
3. Pour 1/2 mix into casserole dish.
4. Top with 4 tortillas and 4 slices of cheese. Repeat.
5. Bake at 350u0b0 for 25 to 30 minutes.
6. Be sure to pour rest of enchilada sauce over casserole.
7. Serves 5 or 6.

hamburger, onion, clove garlic, mexicorn, salt, pepper, chili powder, oregano, cumin, tomato sauce, enchilada sauce, corn tortillas, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836973 (may not work)