Tagliatelle With Shrimp And Saffron Sauce
- 400 g raw prawns, shelled and trimmed
- 4 None shallots, peeled and finely diced
- 3 tbsp canola oil
- 2 pinches saffron
- 1 tbsp plain flour
- 150 ml dry white wine
- 50 g whipping cream
- 400 g tagliatelle
- 125 g mozzarella, coarsely grated
- 1/4 bunch basil leaves, torn
- Heat 2 tbsp oil and saute shallots for 4 mins. Add saffron and deglaze with wine, 2/3 cup water and the cream. Bring to a boil while stirring. Season, remove from heat and keep warm.
- Meanwhile, cook tagliatelle in boiling salted water according to package instructions. Heat 1 tbsp oil in a frying pan and saute shrimps for 3 mins. Season.
- Drain tagliatelle, return to saucepan, stir in sauce and shrimps. Distribute tagliatelle between 4 bowls and sprinkle with the basil and mozzarella.
prawns, shallots, canola oil, saffron, flour, white wine, whipping cream, tagliatelle, mozzarella, basil
Taken from recipes-plus.com/api/v2.0/recipes/17501 (may not work)