Chewy Coconut Brownies

• 1/2 cup butter, melted
• 1 cup firmly packed brown sugar
• 1 None large egg
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup self-rising flour
• 2 tbsp cocoa powder
• 1/2 cup shredded coconut, plus 1 tbsp
• None None Chocolate Icing
• 1 cup powdered sugar
• 2 tsp butter
• 2 tbsp cocoa powder
• 1 tbsp hot water

1. Preheat oven to 350u0b0F. Grease and line a 7x12 inch brownie pan with parchment paper, extending paper 3/4 inch over long sides.
2. Combine butter, sugar, egg and vanilla. Sift flour and cocoa powder together then stir into mixture. Fold in 1/2 cup coconut. Transfer to prepared pan and bake for 25 mins, or until firm.
3. Meanwhile, to make the chocolate icing, sift powdered sugar and cocoa powder into a small bowl. Add butter and 1 tbsp hot water. Stir until smooth.
4. Spread icing over hot brownies and sprinkle with remaining shredded coconut. Let cool then cut into squares or triangles. Serve.

butter, brown sugar, egg, vanilla, allpurpose, flour, cocoa, shredded coconut, chocolate icing, powdered sugar, butter, cocoa, water

Taken from recipes-plus.com/api/v2.0/recipes/33031 (may not work)