Spicy Pancakes With Fruit Salsa

• 100 g gram (chickpea) flour
• 150 g plain white flour
• 1/4 tsp baking powder
• 1/2 tsp ground coriander
• 1/2 tsp ground turmeric
• 1 medium egg, beaten
• 425 g can peach halves, drained and chopped
• 1 None green pepper, de-seeded and chopped
• 500 g tomatoes, chopped
• 2 tbsp chopped coriander
• 2 tbsp sweet chilli sauce
• 2 tsp tomato ketchup
• 1-2 tbsp cider vinegar
• 1 tbsp vegetable oil
• 30 g butter
• None None coriander sprigs, to garnish

1. For the pancakes, combine flour, baking powder, coriander and turmeric. Season then add egg and 1 cup water and mix until smooth. Set aside for 20-30 mins.
2. For the salsa, mix peaches, pepper and tomatoes. Add chopped cilantro, chili sauce, ketchup, vinegar and oil and transfer to a serving bowl.
3. Melt 1/4 butter in a large frying pan. Cook the pancakes, in 4 batches, using the remaining butter. Serve with salsa and garnished with fresh cilantro sprigs.

gram, flour, baking powder, ground coriander, ground turmeric, egg, peach halves, green pepper, coriander, sweet chilli sauce, tomato ketchup, vinegar, vegetable oil, butter, coriander sprigs

Taken from recipes-plus.com/api/v2.0/recipes/18518 (may not work)