Ham And Camembert Pancakes

• 4 None eggs, separated
• 500 ml semi-skimmed milk
• 250 g plain flour
• 8 tsp oil
• 4 slices cooked ham
• 250 g Camembert, sliced
• 1 None ripe tomato, chopped
• 1/2 tsp dried thyme
• 15 g fresh chives, chopped
• 125 ml creme fraiche
• None None Fresh thyme, for garnish

1. Beat egg yolks, milk and a pinch of salt. Add flour and set aside for 10 mins. Whip egg whites to stiff peaks and fold into batter. Heat 1 tsp oil in an 8 inch frying pan, add 1/8 of the batter and cook for 2 mins, or until bottom is golden, flip and cook other side. Remove from pan, add slice of ham, fold in 1/2 and keep warm. Repeat 3 times to get 4 ham pancakes.
2. Repeat with the remaining batter and Camembert and tomato and dried thyme. Set aside.
3. To finish, mix 1/2 the chives with creme fraiche and serve with ham pancakes. Garnish with remaining chives. Garnish Camembert pancakes with fresh thyme.

eggs, flour, oil, ham, camembert, tomato, thyme, fresh chives, crueme fraueeche, fresh thyme

Taken from recipes-plus.com/api/v2.0/recipes/19670 (may not work)