Perfect Potato Salad

• 3 lbs potatoes, cut into wedges
• 2 tbsp cider vinegar
• 1/2 cup fresh flat-leaf parsley leaves
• 1/3 cup fresh dill sprigs
• 1/3 cup fresh mint leaves
• 4 None green onions, thinly sliced
• None None FOR THE MAYONNAISE
• 1 None egg yolk
• 1 tbsp lemon juice
• 1/2 cup vegetable oil
• 1 tbsp wholegrain mustard

1. Place potatoes in a large saucepan of salted cold water; bring to a boil. Reduce heat to low; simmer for 15 mins, or until potatoes are just tender.
2. Meanwhile, for the mayonnaise, whisk egg yolk and lemon juice in a medium bowl until pale and creamy. Gradually add oil, drop by drop, then in a steady stream, whisking constantly, until mayonnaise is thick and emulsified. Stir in mustard; season to taste.
3. Drain potatoes well; transfer to a large bowl. Drizzle vinegar over warm potatoes, season to taste; toss gently to combine.
4. Add half each of the mayonnaise, herbs and green onions; toss gently to combine. Drizzle with remaining mayonnaise. Top with remaining herbs and green onions.

potatoes, vinegar, parsley, dill sprigs, mint leaves, green onions, mayonnaise, egg yolk, lemon juice, vegetable oil, wholegrain mustard

Taken from recipes-plus.com/api/v2.0/recipes/35833 (may not work)