Mexicali Burgers

• 1 lb ground beef
• 1 None onion, chopped
• 1 oz taco seasoning mix
• 1 None long red chili, deseeded, chopped
• 1 tbsp vegetable oil
• 1 None avocado, pitted, peeled, chopped
• 1/3 cup sour cream
• 1 tbsp fresh cilantro, chopped
• 4 None burger buns, toasted
• 4 tbsp tomato salsa
• 1 cup baby arugula

1. For the burgers, combine ground beef, onion, taco seasoning and chili. Shape into 4 patties. Heat oil in a large frying pan over medium heat. Cook burgers for 4-5 mins per side, or until cooked to your liking.
2. Meanwhile, for the avocado spread, combine avocado, sour cream and cilantro. Season. Spread over bottom buns. Top with a burger, salsa and arugula. Sandwich together with top buns. Serve.

ground beef, onion, taco, long red chili, vegetable oil, avocado, sour cream, fresh cilantro, burger buns, tomato salsa, baby arugula

Taken from recipes-plus.com/api/v2.0/recipes/24232 (may not work)