Pear And Raspberry Crumble

• 3 tbsp butter, plus additional 7 tbsp, chilled, chopped
• 4 None just ripe large pears, peeled, cored and coarsely chopped
• 1/2 cup granulated sugar
• 1 None whole star anise
• 10 oz frozen raspberries
• 3/4 cup ground almonds
• 1/3 cup packed brown sugar
• 1 cup flour
• 1 cup heavy cream
• 1 tsp ground cinnamon, plus additional to serve

1. Preheat the oven to 400u0b0F. Grease a 2-quart baking dish.
2. Melt 3 tbsp butter in a large skillet on medium heat. Add pears; cook and stir for 2 mins or until slightly softened. Add granulated sugar and star anise; cook and stir for 1 min or until sugar dissolves. Stir in raspberries until combined. Spoon into prepared dish.
3. Process ground almonds, brown sugar and flour in a food processor until combined. Add 7 tbsp cold butter; pulse until crumbly. Sprinkle crumble topping over pear mixture.
4. Bake for 15 mins or until bubbly and golden brown. Cool on a wire rack.
5. Whip cream and cinnamon with electric mixer until soft peaks form. Serve crumble with whipped cream and sprinkle with additional cinnamon.

butter, just, granulated sugar, star anise, frozen raspberries, ground almonds, brown sugar, flour, heavy cream, ground cinnamon

Taken from recipes-plus.com/api/v2.0/recipes/22711 (may not work)