Seafood Pie

• 1 lb firm white fish, cut into chunks
• 1 lb salmon or sea trout, cut into chunks
• 7 oz scallops or peeled shrimp
• 1 None bay leaf
• 1 None onion, peeled, sliced
• 3 1/2 tbsp butter
• 1/3 cup flour
• 1 cup milk
• 6 None green onions, finely sliced
• 1 tbsp fresh dill, chopped
• 8 sheets filo dough
• None None mixed greens, to serve (optional)

1. Preheat oven to 350u0b0F. Lightly grease a pie dish.
2. Bring 1 cup water to a simmer in a large frying pan over low heat. Add seafood, bay leaf and onion. Poach for 5 mins, covered, until just opaque. Remove seafood and strain liquid, reserving 1/2 cup.
3. Melt butter in a heavy-bottomed saucepan over medium heat. Add flour and cook for 2-3 mins, until light brown and nutty. Gradually whisk in milk and reserved poaching liquid, stirring continuously. Simmer for 2 mins, until thickened. Add seafood, green onions and dill. Season. Transfer to prepared pie dish.
4. Layer filo dough, lightly coating each sheet with oil. Cut into a disc 1/3 inch larger than pie dish. Place over pie dish and coat top with oil. Bake for 35 mins, until golden brown.
5. Serve with mixed greens, if desired.

white fish, salmon, shrimp, bay leaf, onion, butter, flour, milk, green onions, dill, dough, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/27299 (may not work)