Mediterranean Lamb Burgers

• 8 oz ground lamb
• 1 None egg white
• 1/2 cup stale whole wheat breadcrumbs
• 2 tsp chopped fresh rosemary
• 2 tsp chopped fresh mint leaves
• 1 tsp finely grated lemon peel
• 1/2 clove garlic, halved
• 2 tsp tomato paste
• 1 cup mixed salad leaves
• 1 None tomato, thinly sliced
• 1/2 None red onion, thinly sliced
• 2 None whole wheat bread rolls, split
• None None FOR THE YOGURT SAUCE
• 1/3 cup low fat plain yogurt
• 1/2 clove garlic, crushed
• 1 tbsp finely chopped fresh mint leaves
• 1/2 None mini cucumber, seeded and finely chopped

1. Process lamb, egg white, breadcrumbs, herbs, lemon peel, garlic and tomato paste until combined. Using wet hands, shape mixture into two patties.
2. Lightly spray a heated large nonstick skillet with no stick cooking spray. Cook patties, on medium heat, until browned both sides and cooked through.
3. For the yogurt sauce, combine all ingredients in small bowl.
4. Sandwich salad leaves, tomato, patties, onion and yogurt sauce between rolls.

ground lamb, egg white, whole wheat breadcrumbs, fresh rosemary, mint leaves, lemon peel, clove garlic, tomato, mixed salad leaves, tomato, red onion, whole wheat bread rolls, yogurt sauce, yogurt, clove garlic, mint leaves, cucumber

Taken from recipes-plus.com/api/v2.0/recipes/35820 (may not work)