Pineapple And Prawn Noodles With Chili Lime Dressing

• 8.75 oz rice noodles, soaked in boiling water for 5-8 mins then drained
• 1 lb cooked prawns, peeled and deveined
• 1/2 None fresh pineapple, peeled, cored and chopped
• 4 oz cherry tomatoes, halved
• 2 tbsp fresh cilantro leaves, roughly chopped + extra, to garnish
• 3 None spring onions, trimmed and sliced
• 1/4 cup lime juice
• 2 tbsp sweet chili sauce
• 1 tbsp sesame oil
• 2 tsp fish sauce
• 2 tsp brown sugar
• 2 cloves garlic, peeled and minced
• 1 None red chili, deseeded and sliced
• 1 tsp fresh ginger, finely grated

1. Combine noodles, prawns, pineapple, tomatoes, cilantro and spring onions.
2. Whisk together remaining ingredients then toss with noodle mixture and garnish with extra cilantro leaves.

rice noodles, prawns, pineapple, cherry tomatoes, cilantro, spring onions, lime juice, sweet chili sauce, sesame oil, fish sauce, brown sugar, garlic, red chili, ginger

Taken from recipes-plus.com/api/v2.0/recipes/22550 (may not work)