Shrimp Pizzas With Salsa Verde

• 2 None pizza bases
• 4 None large tomatoes, thinly sliced
• 1 None small red onion, sliced into rings
• 10.5 oz mozzarella cheese, sliced thinly into rounds
• 10.5 oz raw shrimp, peeled, deveined, tails intact
• None None Salsa Verde
• 1 bunch fresh tarragon, leaves picked, plus extra to serve
• 1/2 cup fresh dill, leaves picked
• 1 bunch fresh chives
• 2 tbsp whole-grain mustard
• 1 tbsp capers, rinsed, drained
• 2 tbsp white balsamic vinegar
• 1/4 cup extra virgin olive oil

1. Preheat oven to 425u0b0F. Place pizza bases on 2 baking trays lined with parchment paper.
2. Arrange tomatoes, onion, mozzarella and shrimp on pizza bases. Season. Bake for 10-12 mins, until shrimp are cooked and cheese is melted.
3. Meanwhile, to make the salsa verde, combine herbs, mustard, capers, vinegar and 2 tbsp water in a food processor. Process until smooth. With the motor running, slowly add oil. Season.
4. Drizzle salsa verde generously over pizzas. Sprinkle extra tarragon over top and cut into wedges to serve.

bases, tomatoes, red onion, mozzarella cheese, shrimp, salsa, fresh tarragon, fresh dill, chives, capers, white balsamic vinegar, extra virgin olive oil

Taken from recipes-plus.com/api/v2.0/recipes/27942 (may not work)