Halloumi And Broccoli Salad

• 2 1/4 lb Chinese broccoli
• 2 tbsp butter
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/2 cup fresh breadcrumbs
• 1 1/2 lb halloumi, sliced into 1/3 inch-thick pieces
• 1 None lemon, juiced
• 2 tsp extra-virgin olive oil

1. Blanch broccoli in boiling salted water for 3 mins. Shock in ice water until cool then drain.
2. Combine butter, olive oil and garlic in a frying pan over medium heat. Add breadcrumbs and cook for 15 mins, stirring regularly, until golden brown. Drain on paper towels.
3. Heat a large grill pan over medium-high heat. Cook halloumi for 3 mins per side, or until golden brown.
4. Arrange broccoli and halloumi on a serving platter. Drizzle with lemon juice and extra-virgin olive oil. Season. Sprinkle with garlic breadcrumbs.

chinese broccoli, butter, olive oil, clove garlic, fresh breadcrumbs, halloumi, lemon, extravirgin olive oil

Taken from recipes-plus.com/api/v2.0/recipes/30735 (may not work)