Blue Cheese Burgers With Fruit Chutney

• 1 lb ground beef
• 3 tbsp fresh parsley leaves, chopped
• 2 tbsp mayonnaise, plus extra to serve
• 2 tbsp pickle relish
• 1 tbsp Dijon mustard, plus extra to serve
• 1 tbsp capers, drained, finely chopped
• 3 None anchovies, drained, finely chopped
• 1 None shallot, peeled, finely chopped
• 2 tbsp olive oil
• 4 None sesame seed buns, toasted
• 2 oz watercress
• 6 oz blue cheese, sliced
• None None fruit chutney, to serve

1. Combine beef, parsley, mayonnaise, pickle relish, mustard, capers, anchovies and shallot. Season. Shape into 4 burger patties, cover and chill until required.
2. Heat oil in a large nonstick frying pan over high heat. Cook patties for 2-3 mins per side, until cooked through. Drain on paper towels.
3. Spread extra mustard and mayonnaise over toasted buns. Sandwich burgers between buns along with watercress, blue cheese and chutney.

ground beef, parsley, mayonnaise, pickle relish, mustard, capers, anchovies, shallot, olive oil, sesame seed buns, watercress, blue cheese, fruit chutney

Taken from recipes-plus.com/api/v2.0/recipes/30905 (may not work)