Classic Lasagna

• 1 lb. ground beef
• 2 Tbsp. salad oil
• 2 cans (6 oz. each) tomato paste
• 2 tsp. salt
• 1 tsp. garlic powder
• 1/2 tsp. oregano
• 1 lb. Ricotta cheese
• 1 c. Parmesan
• 3/4 c. chopped onion
• 1 can (1 lb.) tomatoes
• 2 c. water
• 1 Tbsp. chopped parsley
• 1 tsp. sugar
• 1/2 tsp. pepper
• 8 oz. lasagna
• 8 oz. Mozzarella, shredded

1. In large heavy pan, lightly brown beef and onion in oil.
2. Add tomatoes.
3. (Put through blender or cut up), paste, water, parsley, salt, sugar, garlic, pepper and oregano; simmer uncovered about 30 minutes.
4. Meanwhile, cook lasagna as directed; drain.
5. In 13 x 9 x 2-inch pan, spread 1 cup sauce.
6. Alternate layers of lasagna, sauce, Ricotta, Mozzarella and Parmesan.
7. Bake at 350u0b0 for 40 to 50 minutes.
8. Allow to stand 15 minutes to set up; cut in squares to serve.
9. Serves 8.

ground beef, salad oil, tomato paste, salt, garlic powder, oregano, ricotta cheese, parmesan, onion, tomatoes, water, parsley, sugar, pepper, lasagna, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=962385 (may not work)