Bok Choy With Shrimp

• 1 lb large shrimp, peeled and deveined, tails intact
• 1 clove garlic, finely chopped
• 1 tsp finely chopped fresh ginger
• 2 tbsp peanut or vegetable oil
• 1 large onion, thinly sliced
• 1 None large head bok choy, leaves separated, cut into chunks
• 2 tbsp sugar
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• None None Steamed rice, to serve

1. Heat half the oil in wok or large skillet on high heat. Stir-fry shrimp, garlic and ginger 3-4 mins, or until shrimp turn pink. Transfer to a bowl.
2. Heat remaining oil in wok on medium heat. Stir-fry onion for 2 mins, or until soft. Remove with a slotted spoon and add to shrimp. Stir-fry bok choy for 3 mins, or until tender.
3. Stir in shrimp and onion mixture, sugar, vinegar and soy sauce. Cook for 1 min, or until heated through. Serve in individual bowls with rice.

shrimp, clove garlic, fresh ginger, peanut, onion, bok choy, sugar, rice vinegar, soy sauce, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/34814 (may not work)