Prawn Stir-Fry

• 1 tbsp vegetable oil
• 24 None raw prawns, peeled, deveined, tails intact
• 1 inch fresh ginger, peeled, cut into matchsticks
• 1 None fresh long red chili, deseeded, thinly sliced
• 1 clove garlic, minced
• 1 bunch Chinese broccoli, coarsely chopped
• 2 tsp sesame oil
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 2 tbsp fresh cilantro, chopped
• 2 tbsp fresh mint, chopped
• None None cooked jasmine rice, to serve

1. Heat a wok or large frying pan over medium-high heat. Add vegetable oil and swirl to coat surface. Working in batches, stir-fry prawns for 3-4 mins, or until prawns curl and change color. Set aside.
2. Add ginger, chili, garlic and Chinese broccoli. Stir-fry for 1-2 mins, or until broccoli wilts. Add prawns, sesame oil, oyster sauce and soy sauce. Stir-fry for 1 min, or until heated through. Remove from heat. Add herbs and toss to combine. Serve with rice.

vegetable oil, prawns, ginger, long red chili, clove garlic, chinese broccoli, sesame oil, oyster sauce, soy sauce, fresh cilantro, fresh mint, jasmine rice

Taken from recipes-plus.com/api/v2.0/recipes/25720 (may not work)