Herb-Crusted Lamb Chops

• 4 tbsp olive oil
• 2 tbsp fresh thyme leaves, chopped
• 1 None long red chili, finely chopped
• 2 cloves garlic, minced
• 1 tsp lime zest
• 1 tsp Dijon mustard
• 1 tsp maple syrup
• 8 None lamb chops, trimmed
• 1 tbsp red wine vinegar
• 4.5 oz snow peas, trimmed, halved
• 5.25 oz frozen peas, blanched
• 2 oz pea shoots
• 1/4 cup fresh mint leaves
• 2 oz goat cheese, crumbled

1. Combine 2 tbsp oil, thyme, chili, garlic, lime zest, mustard and maple syrup. Coat lamb chops. Heat a frying pan over high heat, cook lamb 2-3 mins per side, or until cooked to your liking.
2. Meanwhile, whisk together remaining oil and red wine vinegar. Toss with remaining ingredients. Season. Serve with lamb chops.

olive oil, thyme, long red chili, garlic, lime zest, mustard, maple syrup, lamb chops, red wine vinegar, snow peas, frozen peas, shoots, fresh mint, goat cheese

Taken from recipes-plus.com/api/v2.0/recipes/22326 (may not work)