Cilantro Beef Burgers

• 1 lb ground beef
• 1 clove garlic, crushed
• 1 tsp grated ginger
• 2 tbsp chopped cilantro
• 2 tbsp chopped mint
• 1 tsp fish sauce
• 2 None naan flatbreads
• 1 small cucumber, halved lengthwise, sliced on the diagonal
• 4 None green onions, sliced on the diagonal
• 5 oz cherry tomatoes, quartered
• None None Shredded basil leaves, lime wedges, to serve

1. Combine the ground beef, garlic, ginger, cilantro, mint and fish sauce in a large bowl. Season with pepper. With wet hands, shape into 4 patties. Cover and refrigerate until ready to cook.
2. Heat a large nonstick skillet on medium heat. Cook the patties for 4 mins each side, or until cooked to desired doneness.
3. Wipe skillet clean. Heat the bread in the skillet on medium for 2 mins each side. Halve the bread. Serve patties on the warm bread halves, topped with the cucumber, green onions, tomatoes and basil. Serve with lime wedges.

ground beef, clove garlic, ginger, cilantro, mint, fish sauce, flatbreads, cucumber, green onions, cherry tomatoes, basil

Taken from recipes-plus.com/api/v2.0/recipes/27708 (may not work)