Flourless Chocolate-Hazelnut Cake

• 1 lb dark chocolate (70% cocoa)
• 3/4 cup butter, chopped
• 1 cup ground hazelnuts
• 5 None eggs, separated
• 1 tbsp hazelnut liqueur
• 1/4 tsp cream of tartar
• 1/4 cup granulated sugar
• None None powdered sugar, to serve
• None None heavy cream, to serve
• None None raspberries, to serve

1. Preheat oven to 325u0b0F. Lightly grease and line an 8 inch cake pan with parchment paper.
2. Heat chocolate and butter over a double boiler, stirring, until melted and smooth. Let cool slightly. Add ground hazelnuts, egg yolks and liqueur. Whip egg whites with cream of tartar and 1/4 tsp salt until stiff. Gradually whisk in sugar until thick and glossy then fold into chocolate mixture. Transfer to prepared pan and bake for 40-45 mins.
3. Let cool in pan for 10 mins then transfer to a wire rack to cool completely. Dust with powdered sugar and serve with heavy cream and raspberries.

chocolate, butter, ground hazelnuts, eggs, hazelnut liqueur, cream of tartar, granulated sugar, powdered sugar, heavy cream, raspberries

Taken from recipes-plus.com/api/v2.0/recipes/23328 (may not work)