Lamb Chops With Warm Potato Salad

• 1 kg new potatoes, washed and halved
• 6-7 tbsp olive oil
• 200 g shallots, peeled and halved
• 2 cloves garlic, minced
• 5 tbsp light balsamic vinegar
• 12 None lamb chops
• 75 g rocket
• 150 g cherry tomatoes, sliced

1. Preheat oven to 400u0b0F. Mix potatoes with 1-2 tbsp oil and place on a baking sheet. Season with salt and pepper and bake for about 15 mins. Add the shallots and return to the oven for 15-20 more minutes. Remove and allow to cool slightly.
2. Meanwhile, to make the dressing, mix the garlic, vinegar and 5 tbsp oil. Season with salt, pepper and a pinch of sugar and set aside.
3. Heat a frying pan and brown the lamb chops on each side for about 2 minutes, seasoning with salt and pepper. In a large bowl, toss the warm potatoes and shallots with the arugula, tomatoes and dressing. Serve with the lamb chops.

potatoes, olive oil, shallots, garlic, balsamic vinegar, lamb chops, rocket, cherry tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/17213 (may not work)