Chicken And Egg On Rice

  1. Place mushrooms in small heatproof bowl. Cover with boiling water. Let stand about 20 mins; drain. Discard stems, halve caps.
  2. Meanwhile, bring dashi, soy sauce, mirin and sugar to a boil in large skillet. Add chicken, leek and mushrooms; cook, covered, about 3 mins or until chicken is tender. Pour egg over chicken mixture; cook, covered, on low heat about 2 mins or until egg just sets.
  3. Divide rice among bowls,. Top with chicken mixture and sprinkle with chives.

shiitake mushrooms, secondary dashi, soy sauce, mirin, sugar, chicken breast, eggs, fresh chives

Taken from recipes-plus.com/api/v2.0/recipes/34838 (may not work)

Another recipe

Switch theme