Braciole

• 8 None beef minute steaks (about 2 1/2 lbs)
• 4 cloves garlic, crushed
• 8 slices prosciutto
• 7 oz smoked provolone, cut into 8 slices
• 1/2 cup stale breadcrumbs
• None None cooking string
• 1/3 cup all purpose flour
• 1/4 cup olive oil
• 1 None small white onion, sliced thinly
• 1 (14 oz) can crushed tomatoes
• 1 cup water
• 2 tbsp tomato paste
• 1/4 cup red wine

1. Place beef out flat on a clean surface. Spread garlic over each piece, then top with a slice of prosciutto and a slice of cheese. Place 1 tbsp of the breadcrumbs in center of each piece. Roll up beef to enclose filling and secure with string. Toss rolls in flour and shake away excess.
2. Heat oil in large saucepan and cook beef rolls until well browned all over. Remove from pan. Cook onion in same pan, over low heat until very soft. Stir in undrained crushed tomatoes, water, tomato paste and wine. Bring to a boil and reduce heat. Simmer, covered for 20 mins.
3. Remove lid and return beef rolls to pan. Simmer, uncovered for 20-25 mins or until sauce thickens slightly and beef is cooked through. Remove string before serving.

beef minute, garlic, prosciutto, provolone, stale breadcrumbs, cooking string, flour, olive oil, white onion, tomatoes, water, tomato, red wine

Taken from recipes-plus.com/api/v2.0/recipes/28671 (may not work)