Sausage And Basil Macaroni

• 1 pkg (16 oz) macaroni
• 2 tbsp vegetable or olive oil
• 1 1/3 lbs pork sausages
• 1 medium onion, finely chopped
• 3 cloves garlic, thinly sliced
• 1 can (28 oz) diced tomatoes
• 1 cup basil leaves
• 1 cup frozen peas
• 1/2 cup freshly grated Parmesan cheese

1. Cook pasta in a large saucepan of boiling salted water according to package directions. Drain.
2. Meanwhile, heat oil in a large deep skillet on high heat. Add sausages; cook and turn for 5-8 mins or until browned and cooked through. Remove from skillet. Add onion, garlic, tomatoes, 3/4 cup of the basil leaves and peas to pan. Reduce heat to medium; cook, stirring occasionally, for 5 mins or until slightly reduced.
3. Slice sausages and add to tomato mixture in pan. Add macaroni; stir to combine. Season. Serve sprinkled with Parmesan cheese and remaining 1/4 cup basil leaves.

macaroni, vegetable, pork sausages, onion, garlic, tomatoes, basil, frozen peas, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/23871 (may not work)