Hoisin Pork Patties With Asian Coleslaw

• 1 1/3 lbs ground pork
• 2 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1/2 tsp five spice powder
• 2 cloves garlic, crushed
• 2 tsp grated fresh ginger
• 2 tbsp white vinegar
• 2 tbsp peanut oil
• 1/2 tsp sesame oil
• 1 tsp brown sugar
• 8 oz shredded coleslaw mix
• 1 1/4 cups bean sprouts
• 3-4 stems fresh mint, leaves only
• 4 oz snow peas or sugar snap peas, trimmed
• 1/2 small red onion, thinly sliced
• 4 oz chow mein noodles

1. For the pork patties, mix pork, hoisin sauce, 1 tbsp of the soy sauce, five spice, garlic and ginger in a large bowl. Divide the mixture into eight portions and shape into patties. Cook the patties in a heated, oiled skillet until browned on both sides and cooked through.
2. For the coleslaw, mix the vinegar, oils, remaining 1 tbsp soy sauce and sugar in a medium bowl. Add the coleslaw mix, bean spouts, mint and snow peas; toss well to combine.
3. Serve pork patties with the coleslaw. Sprinkle with the noodles.

ground pork, hoisin sauce, soy sauce, five spice powder, garlic, ginger, white vinegar, peanut oil, sesame oil, brown sugar, coleslaw mix, bean sprouts, mint, snow peas, red onion, noodles

Taken from recipes-plus.com/api/v2.0/recipes/22356 (may not work)