Potato Dish Casserole

• 1 1/2 to 2 lb. ground beef
• 1 can Durkee fried onions (small)
• 1 pkg. frozen Crispy Crowns or Tater Tots (potatoes)
• 1 c. shredded Cheddar cheese
• 1 c. broccoli (small florets)
• 1 can cream of mushroom soup
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/4 c. milk

1. Line ovenproof casserole dish with potatoes.
2. Bake at 400u0b0 for 10 minutes, uncovered, until potatoes are browned.
3. In a large skillet, brown ground beef; add broccoli, soup thinned with the milk, 1/2 of the shredded cheese and 1/2 can of fried onions. Heat through.
4. When potatoes are done, remove from oven and lower temperature to 350u0b0.
5. Fill with meat and vegetable mixture; cover and put back in oven.
6. Bake for 20 minutes.
7. Five minutes before done, remove lid; sprinkle on rest of cheese and onions and cook remaining 5 minutes uncovered.
8. Enjoy!

ground beef, onions, tater, cheddar cheese, broccoli, cream of mushroom soup, salt, black pepper, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452678 (may not work)