Apple Crumble Tartlets

• 2 None apples, cored, peeled and chopped
• 1/4 cup apple juice
• 1/4 cup buttery spread
• 1/4 cup powdered sugar, plus additional, to dust
• 1 None egg yolk
• 1/2 tsp vanilla extract
• 3/4 cup flour
• 1/4 cup self-rising flour
• None None Vanilla yogurt, to serve

1. Preheat the oven to 350u0b0F. Lightly grease a 12-cup mini tart pan.
2. Beat spread and powdered sugar in a medium bowl with an electric mixer until pale and creamy. Add egg yolk and vanilla, beating well.
3. Sift flours together. Fold into creamed mixture to form a soft dough (add a little water if needed). Wrap in plastic wrap and refrigerate 30 mins.
4. For the filling, combine apples and juice in a small saucepan. Bring to a boil on high heat. Reduce heat to low; simmer 5-8 mins, until apple is pulpy. Cool.
5. Reserve 1/4 of the pastry. Roll remaining pastry out between two sheets parchment paper until 1/8-inch thick. Using a 3-inch round cutter, cut out 12 rounds. Line tart pan with pastry rounds. Prick with a fork and bake 8-10 mins, until golden.
6. Spoon apple filling evenly into tart crusts. Sprinkle each with a little reserved crumbled pastry. Bake a further 5 mins, until golden. Serve warm or cold with a dusting of powdered sugar and a dollop of vanilla yogurt.

apples, apple juice, buttery spread, powdered sugar, egg yolk, vanilla, flour, flour, vanilla yogurt

Taken from recipes-plus.com/api/v2.0/recipes/32633 (may not work)