Black Forest Trifle

• 4 1/2 c. milk, divided
• 3 sq. unsweetened chocolate
• 1/3 c. cornstarch
• 1/2 c. sugar
• 1/4 tsp. salt
• 2 tsp. vanilla extract
• 2 c. cookie crumbs
• 1 (20 oz.) can cherry pie filling

1. In a large saucepan, slowly heat 4 cups milk with the chocolate just until bubbles form around edge of pan.
2. In a small bowl, combine cornstarch, sugar, salt and remaining milk; mix well. Gradually stir cornstarch mixture into hot milk; bring to boiling, stirring.
3. Boil 1 minute, stirring constantly.
4. Remove from heat. Add vanilla.
5. Spoon one-third of the chocolate pudding into a 2-quart bowl or souffle dish.
6. Top with one-third of the crumbs. Set aside 1/2 cup cherry filling.
7. Gently spoon half of remaining cherry filling onto crumbs.

milk, unsweetened chocolate, cornstarch, sugar, salt, vanilla extract, cookie crumbs, cherry pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=40 (may not work)